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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>cookingwithkuting - Latest Comments in Sinigang na Isda</title><link>http://cookingwithkuting.disqus.com/</link><description></description><atom:link href="https://cookingwithkuting.disqus.com/sinigang_na_isda/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Wed, 28 Jan 2009 02:40:35 -0000</lastBuildDate><item><title>Re: Sinigang na Isda</title><link>http://cookingwithkuting.blogspot.com/2009/01/sinigang-na-isda.html#comment-5612948</link><description>&lt;p&gt;hi arlne! thanks sa comment at sa suggestion! we need  more nutrients nga and to eat foods that will keep us healthy. Love your blog btw... kelangan ko na sigurong simulang disiplinahin ang sarili ko.. thanks ulit! *wink*&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">kuting</dc:creator><pubDate>Wed, 28 Jan 2009 02:40:35 -0000</pubDate></item><item><title>Re: Sinigang na Isda</title><link>http://cookingwithkuting.blogspot.com/2009/01/sinigang-na-isda.html#comment-5549252</link><description>&lt;p&gt;hmmm sarap yan. but i suggest put in the eggplant and okra 10 minutes after you put in the fish.  and put in the leaves a minute or two before u turn off the fire para meron pa ding nutrients na makuha sa gulay.  It would be more healhier. I love tinola rin.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Arlne</dc:creator><pubDate>Mon, 26 Jan 2009 09:57:42 -0000</pubDate></item></channel></rss>